How to Make Vegan Meringues | Mad Genius Tips | Food & Wine

Food & Wine's Justin Chapple has a great trick to making vegan meringues, using an unlikely substitute for eggs -- the juice from drained chickpeas. - - - - - - Subscribe to FOOD & WINE's YouTube channel! Click here: http://www.youtube.com/subscription_c... Food & Wine magazine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. More Ways to Follow Us: Twitter:   / foodandwine   Facebook:   / foodandwine   G+: https://plus.google.com/+foodandwine Instagram:   / foodandwine