With the cost of mayo getting so high we learned to make our own. It’s so easy and super tasty. This was part of a full pantry restock day. We took shorts from that day to make it easier to watch. recipe Mayo 1c. Neutral oil 1 room temp egg 1t. Mustard 1/2t. Lemon juice 1/2t. Vinegar Salt to taste Thanks for watching and please subscribe. Ali Little Hill Homestead