Crispy Chana Dal Vada | Indian Street Food Recipe | Masala Vada Step-by-Step

Craving the perfect crunchy snack for your evening tea? In today's video, I'm sharing my secret recipe for Crispy Chana Dal Vada (also known as Masala Vada or Paruppu Vadai)! 🌧️☕ These golden-brown fritters are packed with protein, spices, and fresh herbs. Whether it's a rainy day or you just need a quick appetizer for guests, this street-style recipe never fails. I’ll show you exactly how to get that perfect crunch on the outside while keeping it soft and fluffy on the inside. [Timestamps - Optional but recommended] 0:00 - Intro & Crunch Test 0:45 - Ingredients Prep 2:30 - The Secret Grind (Texture matters!) 4:15 - Mixing the Spices 6:00 - Frying Tips for Maximum Crispiness 8:00 - Plating & Tasting [Ingredients List] 1 Cup Chana Dal (Soaked for 2-3 hours) 1 Onion (Finely chopped) 2-3 Green Chilies 1 inch Ginger Curry Leaves & Coriander Leaves 1 tsp Cumin Seeds (Jeera) 1 tsp Fennel Seeds (Saunf) - Secret Ingredient! Dry Red Chilies Salt to taste Oil for deep frying [Call to Action] If you enjoyed this recipe, please give it a Thumbs Up 👍 and Subscribe to my channel for more delicious recipes! Let me know in the comments: What is your favorite monsoon snack?#ChanaDalVada #MasalaVada #CrispyVada #IndianSnacks #TeaTimeSnacks