Crispy Daal Vada Recipe | South Indian Style Snack #snacksrecipes #daalvada #teatimesnacks #homemade

Welcome to my kitchen, where we bring the rich flavors of Indian tradition straight to your plate! Today, I'm excited to share a beloved South Indian snack that's crispy, spicy, and absolutely irresistible — Daal Vada (also known as Masala Vada). Made with soaked and ground chana dal, aromatic spices, and fresh herbs, these golden fritters are the perfect companion for your evening tea or a cozy monsoon day. Whether you're craving something crunchy to munch on or looking to impress guests with a delicious homemade treat, this Daal Vada recipe has got you covered. It's vegan, protein-packed, and full of flavor in every bite. Plus, I'll guide you step-by-step so you can get that perfect crispy texture and authentic taste — just like the street vendors in South India. So grab your ingredients, warm up some oil, and let's dive into making this timeless snack that brings comfort, nostalgia, and spice to every bite. Don’t forget to serve it hot with coconut chutney or a cup of filter coffee! dal vada recipe south indian snacks crispy lentil fritters indian street food tea time snacks monsoon special vegan indian recipes gluten free snacks masala vada chana dal vada spicy indian fritters #DaalVada #DalVada #IndianSnacks #TeaTimeSnacks #CrispyVada #MasalaVada #HomemadeSnacks #SouthIndianFood #VeganSnacks #MonsoonSnacks #Foodie #IndianFoodLove