"3 Cups" Duck, cooking a whole duck without oven

A traditional cantonese cuisine with a funny name. But why 3 cups? Because there is a cup of soy sauce, a cup of rice wine and a cup of rice vinegar in the ingredients. We braised it in one piece because we can preserve the rich flavor of a duck as much as possible. This recipe is no oven needed and not as hard as you think. #3cupsduck#braisedduck#cantonesecuisine#wholeduck#withoutoven    / @daydreamkitchen9618