Cooking 3 ducks in 1 hour, in 2 ways, no oven! Duck in orange sauce. The best duck breasts

Orange sauce: Orange juice - 3 cups - 720 ml (You can replace 1 cup of juice with 1 cup of white wine) Water - 1 cup - 240 ml Soy sauce - 2 tbsp Dried thyme (thyme) - 1 tsp Dried ground onion - 1 tsp Dried ground garlic - 1 tsp Ground ginger - 1/4 tsp Ground cumin (cumin) - 1/4 tsp Cranberry Sauce #1: Cranberry juice - 1 ¼ cups - 300 ml Sugar - 2 tbsp Salt - 1/4 tsp Starch - 1 tbsp SPICES: Dried rosemary - 1/2 tsp Dried fennel - 1/2 tsp Dried thyme - 1/2 tsp Dried ground onion - 1/2 tsp Dried ground garlic - 1/2 tsp Ground ginger - 1/8 tsp Ground cumin - 1/8 tsp Cranberry Sauce #2: Cranberry juice - 1 cup - 240 ml Sugar - 2 tbsp Salt - 1/4 tsp Flour - 1/2 tbsp Egg - 1 e.a. SPICES are the same like in #1.