Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha, #MasalaParatha #DalParatha #leftoverDalRecipe Ingredients for Leftover Dal Paratha Wheat flour (गेहूं का आटा ) - 2 cups ( 300 gms ) Leftover dal (बची हुई दाल) - 1 bowl Green Coriander (हरा धनिया ) - 2 to 3 tbsp (finely chopped) Oil (तेल ) - 3 to 4 tbsp Salt (नमक ) - 1/2 tsp or to taste Cumin seeds (जीरा ) - 1/2 tsp Green chilies (हरी मिर्च ) - 2 (Finely chopped)