Tasty adventures in LA: how to eat bugs in a Mexican delicacy (chapulines)

Despite Hollywood celebrities starting to eat bugs as a health trend, Mexican cultures have cooked grasshoppers or chapulines for centuries. USC Annenberg's Shayla Escudero visits a Mexican restaurant to try the delicacy for herself, and the tasty treat even attracted others at the restaurant to try. See how grasshoppers are cooked and served - and what Shayla thinks with her first bite.  Producer: Shayla Escudero  Thumbnail: Rachel Kisela For more Annenberg Media news go to www.uscannenbergmedia.com and download Annie the App on the App Store. Like us on Facebook: https://bit.ly/AM_on_FB Tweet us on Twitter:   / annenbergmedia   Check out our sports coverage on Twitter:   / annmediasports   Follow us on Instagram:   / annenbergmedia   Watch our latest Tiktoks: https://www.tiktok.com/@annenbergmedi... Annenberg Media is a student-led multiplatform news media overseen and funded by the USC Annenberg School for Communication and Journalism. Many of the journalists are working weekly shifts in its newsroom, known as the Media Center, to fulfill curricular requirements. Annenberg Media is independent of the university administration. Please direct news tips and press releases to [email protected]