Slow cooker rice pudding

An easy and economical dessert! 3/4 cup long-grain white rice 3 cups milk 3/4 cup granulated sugar 3/4 teaspoon ground cinnamon 1 pinch salt 1/3 cup butter, melted INSTRUCTIONS In a colander, rinse rice thoroughly under cold water. Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker. Add remaining ingredients, except for butter. Stir to combine. Pour butter over rice mixture. Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid.