Creamy Slow Cooker Rice Pudding

In this video, I cook a deliciously creamy slow cooker rice pudding that is so easy to get prepared quickly. This recipe takes roughly two and a half hours to cook, making it a bit faster than most slow cooker recipes. Full Recipe: https://slowcookingperfected.com/slow... More recipes: https://slowcookingperfected.com/reci... Support us: https://go.slowcookingperfected.com/M... One of the things you will notice with this recipe is that it doesn’t use eggs. This is great if you want to avoid ending up with eggy tasting rice. If you don’t like normal dairy milk, then you can also swap this out for something such as soy milk. If you want the full list of ingredients for this rice pudding recipe, you can find it below. ¾ cups long-grain white rice 4 cups milk ½ cup sugar 1 cinnamon stick 1 tsp vanilla essence 40g (1.4 oz) unsalted butter As you will notice I didn’t add any raisins to this recipe. If you’re a huge fan, then just simply add about half a cup into the slow cooker. One of the ways you can get your pudding to be even creamier is to substitute two cups of milk with cream instead. It will cook up the same, but the end result would a silky, creamy dessert. You can use vanilla bean or vanilla extract in this recipe, but if you really want a great tasting pudding, then I recommended using the bean variety. You will certainly notice the difference between the two. Rinsing the rice is a pretty important step to getting an amazing tasting pudding. By rinsing the rice you help remove excess starch and foreign matter. I really hope you enjoy this slow cooker rice pudding recipe. If you do have a variation, feedback, or anything else that you would love to share, then please be sure to leave a comment below or over at slowcookingperfected.com