MELT IN YOUR MOUTH BEEF CHEEKS

Oven Braised Beef Cheeks is hands down my favourite beef dish aside from steak. Cooked over long hours with low heat, this dish is almost failproof, yet it yields such a mind-blowing taste. Good quality beef cheeks can be hard to find here in Singapore as not many people know the existence of this cut of beef, and the quality of the beef cheeks you can find at your supermarket butchers (if you can even find it at all) are not worth your money. I recommend buying from an actual butcher store that specializes in selling beef. In fact, I do have a neighbour who knows of a supplier, so if you are interested in buying beef cheeks you can send me an email to let me know the quantity you would like to order at [email protected] If you like this video, please give it a THUMBS UP and SUBSCRIBE to the channel! Comment what you would like to learn how to cook and I will do it in my next video!