How to slow cook beef cheeks

Melt in your mouth ox cheek stew This needs to go at the top of your slow cooker recipes Ox cheek is a relatively cost affective cut of beef mainly due to you having to slow cook it but if you got time its super simple Marinade it up in oil garlic pepper salt worcheshire sauce and a little Maggie seasoning Once you’ve massaged in your marinade your gonna brown them off for about 5 mins give them a good char and don’t worry you can’t over cook them Put them to the side and start prepping your veg Now you can use what ever you want but I don’t think you can go wrong with carrots celery and onion Roughly dice them up then drop them into the your slow cooker place your beef cheeks on top then add a dark beer or red wine and beef stock Turn you slow cooker on low and cook for over 8 hrs its a long cook but an easy one Once nearly ready make up some mash potato 500g trimmed beef cheeks (@philbowditch) Seasoning 2 tsp garlic 2 tsp crack black pepper 1 tsp salt 1 tbsp Worcestershire sauce 2tsp maggi seasoning 2 large carrots 2 storks celery 1 medium onion 400ml dark beer @tinyrebel 200ml beef stock mash potato