Soi Bhajun Saaru/ Roasted Coconut Rasam/ Authentic GSB saaru

Soi Bhajun Saaru/ Roasted Coconut Rasam/ Authentic GSB saaru is one of the common rasam prepared in most of the south indian temples and homes. I am sure when you people must have visited any of the temples in dakshina kannada, you must have tasted this saaru/rasam. Today we are sharing with you the recipe of the authentic gsb saaru which is also called as Soi Bhajun Saaru in Konkani. Let us make the rasam. Ingredients: 1) 1 Tomato 9) 2 Spoon Oil 2) Half grated coconut 10) Salt to taste 3) 2 Spoon Coriander Seeds 11) 10 grams Jaggery 3) 3 to 4 Red Chillies 12) Few coriander leaves 4) 1 spoon Jeera/Cumin 13) 2 Spoon Ghee/Oil 5) Few Curry Leaves 14) 2 Spoon Mustard Seeds 6) A small amount of Hing/Asafoetida 15) A small amount of tamarind 7) Half spoon Methi/Fenugreek seeds 8) 1 Spoon Toor Dar Do try this authentic but simple recipe and do let us know your reviews in the comment box. Don't forget to SUBSCRIBE the channel and press the bell icon for more video updates. You can also visit our Instagram page by the name "SIMPLE RANDHAP"