How to make a basic 4 Ingredient SPONGE Cake. All you need is eggs, sugar, flour and oil. Here's what you'll need: 4 whole large eggs (room temperature) 1/4 cup sugar (50g) 2/3 cup cake flour (75g) or 1/2 cup all purpose flour (65g) 1 tablespoon oil (15ml) -Baking pan size is 8x3 inches. -You can bake this at 180C/350F for 25-30 minutes. Food for the soul: Psalm 27:4 One thing I ask from the Lord, this only do I seek; that I may dwell in the house of the Lord all the days of my life, to gaze on the beauty of the Lord and to seek him in his temple. #spongecakewithoutoven #spongecake #nooven