Vegan Palak Paneer

Vegan Palak Paneer

Palak Paneer is a smooth and creamy spinach sauce infused with Indian spices. In my vegan recipe, the Paneer (Indian cottage cheese) will be substituted with Tofu. This dish pairs well with naan, paratha or any type of rice. Subscribe here: https://bit.ly/2Asp0vW Try this recipe and don't forget to tag me on   / the_asian_veganism   :) Ingredients (to blend) // 500 g Spinach // 1 medium red onion // 5 cloves garlic // 1 ginger ( a size of your thumb) // 100 ml Aquafaba // 200 ml water Ingredients (to saute) // 1 small red onion // 1 packet of firm tofu // blended ingredients (as above) // 1 tsp tumeric // 1 tbs garam masala // 1 tsp black pepper // 100 ml coconut cream // 1 tbs nutritional yeast // 1 1/2 tsp low-sodium salt Music: Derp Nugget Musician: Kevin MacLeod License: http://creativecommons.org/licenses/b...