Mango Falooda Recipe | Sabja Seeds, Rose Syrup & Vermicelli | Indian Summer Drink

🌞 Beat the heat with this delicious and refreshing *Mango Faluda* – a perfect summer dessert drink! Made with flavorful **mango rose syrup**, soft **boiled vermicelli**, and cooling **sabja seeds**, this falooda recipe is easy to make and super satisfying. In this video, I’ll show you step-by-step how to make Mango Faluda at home with minimal ingredients and maximum taste. Whether you're craving something sweet or looking for a festive drink to impress guests, this mango rose falooda will be your new favorite! 🟡 Ingredients: Mango rose syrup Boiled vermicelli Sabja (basil) seeds Chilled milk Ice cubes (optional) Dry fruits for garnish (optional) 📌 Perfect for: ✔️ Summer refreshment ✔️ Iftar & festive meals ✔️ Quick dessert ideas 👍 Don’t forget to *LIKE**, **SHARE**, and **SUBSCRIBE* for more simple and tasty recipes! #MangoFaluda #SummerDrinks #FaloodaRecipe #IndianDesserts #MangoRecipes #HomemadeFaluda #SabjaSeedsDrink #RefreshingDrinks 📽️ Watch till the end and let me know how you liked it in the comments!