Homemade Falooda Recipe | Refreshing Dessert Recipe For Summer | Faluda Recipe | Yummy recipe

Homemade Falooda Recipe | Refreshing Dessert Recipe For Summer | Faluda Recipe | Yummy recipe Faluda is one of the most loved and refreshing dessert drinks in South Asia, especially popular in India, Bangladesh, and Pakistan. This unique layered drink is not only visually appealing but also a complete treat for the taste buds. With its combination of silky vermicelli, chewy basil seeds (sabja/tukmaria), smooth milk, creamy ice cream, colorful rose syrup, and nuts, Faluda creates the perfect balance of sweetness, texture, and flavor. It is enjoyed especially in summer as a cooling drink, but it can be served year-round as a royal dessert for family, friends, and guests. In this recipe, I will show you how to prepare Faluda step by step at home using easily available ingredients. This method ensures that you can enjoy restaurant-style faluda anytime without spending much money outside. The best part about Faluda is its versatility—you can customize it with fruits, jellies, or even different flavors of ice cream to match your taste. Ingredients Needed for Faluda 2 cups chilled full-fat milk 2 tablespoons rose syrup or rooh afza 2 tablespoons soaked basil seeds (sabja/tukmaria) 1 handful faluda sev/vermicelli (thin noodles, preferably made for faluda) 2 scoops vanilla or kulfi ice cream (you can use mango, strawberry, or pistachio flavors too) 2 tablespoons jelly cubes (optional but adds color and texture) 1 tablespoon chopped dry fruits (almonds, pistachios, cashews) 1 tablespoon tutti frutti or cherries (for garnish) Sugar as per taste Step-by-Step Preparation Prepare the Basil Seeds (Sabja): Wash and soak the basil seeds in water for at least 20 minutes. They will swell up and look like small jelly pearls. Drain and keep aside. Cook the Vermicelli: Boil water in a pot, add faluda sev/vermicelli, and cook until soft. Drain and rinse under cold water to prevent sticking. Keep aside. Prepare the Milk Base: Chill boiled milk in the refrigerator. You can add 1-2 tablespoons sugar and mix well if you like it sweeter. Some people also add a drop of kewra essence for a refreshing aroma. Layering the Faluda: Take a tall glass. First add 1 tablespoon rose syrup at the bottom. Next add 1-2 tablespoons soaked basil seeds. Then layer some cooked vermicelli. Pour chilled milk slowly so the layers remain visible. Add jelly cubes if you are using. Finishing Touches: Place one or two scoops of ice cream on top. Sprinkle chopped nuts, tutti frutti, and garnish with a cherry. Drizzle a little rose syrup on top for extra flavor and color. Serving Suggestion Serve immediately with a long spoon and a straw so you can enjoy every layer. The contrasting textures—from the chewy seeds to the soft noodles, the rich creaminess of ice cream, and the crunch of nuts—make faluda a truly luxurious experience. Tips for Best Results Always use chilled milk for a refreshing taste. Do not skip soaking basil seeds—they add natural cooling properties. If faluda sev is not available, you can use thin rice vermicelli. Try experimenting with flavors: mango pulp faluda, chocolate faluda, or dry fruit faluda. For parties, prepare the ingredients beforehand and assemble just before serving. Why You’ll Love This Faluda Recipe Easy to prepare with simple ingredients. Perfect summer drink and dessert in one. Highly customizable with flavors and toppings. A favorite among kids and adults alike. Looks beautiful and festive for special occasions. Faluda is more than just a drink—it’s an indulgence that combines the richness of traditional desserts with the cooling refreshment of a summer beverage. Once you try this recipe at home, you’ll never go back to store-bought versions again. Prepare it for iftar during Ramadan, serve it at family gatherings, or just enjoy it on a hot afternoon to instantly cool down and refresh your mood. So, try this simple homemade Faluda recipe today and surprise your loved ones with a royal treat! Don’t forget to like, share, and subscribe for more delicious recipes. . 🎥 New videos every week featuring: ✅ Easy step-by-step tutorials ✅ Halal and family-friendly meals ✅ Bangladeshi, traditional & global recipes ✅ Budget-friendly cooking tips ✅ Baking, desserts, and more! 🔔 Don’t forget to subscribe and join our growing community of home cooks! Let’s make magic in the kitchen — one recipe at a time! 🧑‍🍳❤️ #AminasCooking #aminasCooking #AminasKitchen #HomeCooking #EasyRecipes #BangladeshiFood#FaludaRecipe, #Faluda, #HomemadeFaluda, #SummerDrink, #RefreshingDessert, #IndianDessert, #BangladeshiRecipe, #PakistaniDessert, #RoyalFaluda, #FaludaDrink, #SweetRecipe, #IftarRecipe, #ColdDrink, #DessertRecipe, #StreetFoodRecipe, #Falooda, #Foodie, #FaludaAtHome, #MilkDessert, #EasyFaluda, #IceCreamFaluda, #FaludaLove, #RoseFaluda, #BasilSeedsRecipe, #SummerSpecial