Cheese Pancakes (Syrniki) | #breakfast #cooking 🍯🧀 1. Ingredients: Cottage cheese (5-9%) — 400g Egg — 1 pc. Sugar — 2 tbsp Flour — 3 tbsp + for coating Baking soda — ¼ tsp Vanilla sugar — 1 tsp Salt — a pinch Vegetable oil — 3 tbsp 2. Preparing the dough: Mash the cottage cheese with a fork, add the egg, sugar, vanilla sugar, and salt. Mix well. 3. Shaping: Add flour and baking soda, knead soft dough. Form small balls, flatten them slightly, and coat in flour. 4. Frying: Heat vegetable oil in a pan and fry the pancakes for 2-3 minutes on each side until golden brown. 5. Serving: Place on a plate, sprinkle with powdered sugar, or serve with jam. Tags: syrniki, traditional breakfast, cottage cheese pancakes, healthy eating, quick recipes, culinary video, breakfast with cottage cheese, nutritious breakfast, everyday meals, cooking ideas, delicious recipes, cozy morning, homemade cooking, simple recipes, fluffy syrniki, soft pancakes, perfect morning meal, Eastern European cuisine, homemade comfort food, classic breakfast dish, sweet cottage cheese treats, easy cottage cheese recipes, morning sweets, tasty breakfast inspiration, protein-packed pancakes, food bloggers, creative home baking, Russian and Ukrainian food traditions, crispy outside soft inside, balanced breakfast ideas.