Quick and Delicious Breakfast: Cottage Cheese Dumplings with Honey-Butter Sauce 🧀🍯

Start your day with these tender and flavorful cottage cheese dumplings, a delightful twist on traditional sweet dumplings. Made with a blend of wheat and buckwheat flour and topped with a rich honey-butter sauce, this breakfast is both wholesome and satisfying. Recipes featuring cottage cheese, like pancakes, casseroles, and dumplings, are popular breakfast choices for many. These cottage cheese dumplings are a perfect addition to your breakfast rotation. The combination of the subtle buckwheat aroma and the creamy, sweet sauce creates an irresistible flavor. This recipe is simple to prepare, and involving kids in the process can make cooking a fun and interactive experience! Tips for Perfect Dumplings: 1️⃣ Use full-fat cottage cheese (at least 5% fat) for the best results. Low-fat cheese may lead to dry dumplings. For this recipe, I used 9% cottage cheese. 2️⃣ For an extra smooth texture, you can pass the cottage cheese through a sieve. 3️⃣ Add the dumplings to boiling salted water and stir gently to prevent sticking. They only need a few minutes to cook after floating to the surface. Ingredients: For the Dumplings: 🥣 50g buckwheat flour 🥣 100g wheat flour (+20g for dusting) 🧀 330g cottage cheese (9% fat) 🥚 3 eggs 🍬 1.5 tbsp sugar 🧂 2 pinches of salt For the Sauce: 🧈 50g butter 🍯 2 tbsp honey Cooking has never been this easy! These tender cottage cheese dumplings with honey-butter sauce are the perfect breakfast treat. Try the recipe and let us know what you think in the comments. Don’t forget to like and subscribe for more delicious ideas! 😊 #BreakfastRecipe #CottageCheese #Dumplings #EasyRecipes #QuickBreakfast #SweetBreakfast #Breakfast