Prawns Spaghetti Aglio Olio 简易蒜香橄欖油意粉

Prawns Spaghetti Aglio Olio is a 5 ingredient pasta recipe (shrimp, olive oil, garlic, peperoncino or chilli flakes and parsley) that’s ready in 20 minutes and has the easiest, most delicious pasta sauce you’ll ever make! Aglio e olio is a simple pasta dish that comes from Naples and its probably the easiest Italian sauce that there is. The main ingredients that go into an aglio e olio sauce are olive oil, garlic, peperoncino (or chilli flakes), parsley and some pasta water that turns everything into a smooth sauce. 这道简易蒜香橄欖油意粉不难吧， 重点在于蒜头的部份， 我放了不少， 然后要开中火放橄榄油， 慢慢把它们烧热到金黄色才会比较香， 比较入味。 煮意大利面的水也可以留下几汤匙， 如果最后意大利面拌好后有点干， 就可以加入少许， 以让面条比较湿润可口。 至于材料方面， 要放虾， 吐拿鱼， 培根都没问题的， 所以每个周末我都会动手煮一次来吃个过瘾。 INGREDIENTS: 250 grams Spaghetti 扁意粉 3 tablespoons Olive Oil 橄欖油 1 tablespoon finely minced Garlic 蒜頭 3 Chilli Padi 辣椒 6 Large Shrimp or Prawns, cleaned and deveined 虾 1 tablespoon chopped Parsley 番茜 grated Parmesan for topping (Optional) Salt to taste 鹽 INSTRUCTIONS： Boil spaghetti in salted water as per package instructions until al dente. Reserve 1/4 cup pasta water. 意大利面放入滚水中， 煮至软硬适中， 捞起， 过冷水， 加入一些橄榄油拌匀。 Heat olive oil in a pan and add prawns. Cook the prawns for 3-4 minutes till fragrant. Set aside. Add garlic. Saute the garlic on a low flame till fragrant. Add the drained pasta and toss in the sauce. Make sure the pasta is well mixed with the prawn juice and garlic. 烧热2Tbsp 橄榄油， 加入虾先炒香，然后加入蒜头粒炒香。最后加入烫熟的意大利面。搅拌均匀。 Add chilli and parsley. Mix well. 加辣椒粉和青葱。搅拌均匀。 Add the prawns. 加入刚炒好的虾。 Add pasta water to the pot and bring to a boil. 煮意大利面的水也可以留下几汤匙， 如果最后意大利面拌好后有点干， 就可以加入少许。 Serve immediately.