This cake was sooooo muhfuggin good!!! It tasted like snickers and heaven. This was my first time making the caramel and damn, I'm using it more often. TOO GOOD!!! Ingredients: Caramel: 3/4 cup brown sugar 1 cup coconut milk 1/4 tsp sea salt Cake: 4 tbsp of vegetable oil 1/2 cup brown sugar 1/2 cup water 1/2 tsp vinegar (I used apple cider, you can use any kind) 1 tsp vanilla 1/4 cup cocoa powder 1 cup gluten free oat flour (I put Bob's Red Mill GF Oats into a food processor and made my own oat flour that way) 1/2 tsp baking soda Cream Cheese Frosting 1 package of vegan cream cheese (I used Tofutti's Better than Cream Cheese) 3/4 cup brown sugar 1 tsp vanilla Instagram: / veganheavenlove Youtube: / veganheaven Facebook: / vegan-heaven-1167071666659921