Chocolate Tahini Cups (4 ingredients) - Vegan & Gluten-free Dessert Idea

Like a chocolate peanut butter cup, but with a simple tahini filling and using only 4 ingredients. Vegan, gluten-free and so easy to make. R E C I P E •••••••••••••• Makes 6 cups 100g dark chocolate - or chocolate of choice 1 tbsp coconut oil 4 tbsp tahini 1 tbsp maple syrup D I R E C T I O N S •••••••••••••••••••••••• Break up the chocolate in a heat proof bowl, add the coconut oil and melt either in the microwave or using a double boiler method. Pour 2 tbsp of the melted chocolate into cupcake cases. Freeze for 30 minutes to allow the first layer to set. Mix the tahini and maple syrup in a small bowl. Divide the tahini filling equally between the cases. Return to the freezer for 30 minutes. Top with the remaining melted chocolate. Return to the freezer and leave to set. Enjoy! S U B S C R I B E ••••••••••••••••••••• Make sure you subscribe for many more upcoming easy and healthy recipes    / nadiashealthykitchen   Music On And ON by Nicolai Heidlas   / nicolai-heidlas   Connect with me on: ••••••••••••••••••••••••••• Facebook:   / nadiashealthykitchen   Instagram:   / nadiashealthykitchen   Twitter:   / nadiasrecipes   Pinterest:   / nadiasrecipes   Google+: https://plus.google.com/+Nadiashealth...