Flax Egg Substitute: Learn how to make your own

For more healthy cooking tips and recipes, visit: theupbeetkitchen.com This flax egg substitute is a great assistant for egg-free baked goods. This substitute is plant based gel with little to no flavor. Substitute one regular egg with three tablespoons of flax egg. CHEF TIP: For convenience, freeze the gel in ice cube trays and store in the freezer for anytime an egg or two is needed. http://live.theupbeetkitchen.com/m/re... Recipe: 1/2 Cup of Flax Seeds and 4 Cups of Water 1) Place flax seeds and water into a sauce pot and bring to a boil. 2) Once boiling reduce to a low boil and cook for 25 minutes. 3) Strain flax gel. 4) Measure out 3 tbsp increments (the equivalent of one egg) and freeze. Ice cube trays work great for this.