Sunflower Seed Cookies, no oats, gluten-free
Gluten-free sunflower seed cookies have no oats and are soft, chewy with a hint of sweetness from the coconut. I love the texture of sunflower seeds and they not only taste good but they are super healthy too, as they are jam-packed full of nutrients a perfect addition for this crispy sunflower seed cookie or biscuit recipe. I have included ground sunflower seed and whole sunflowers to keep the mild nutty texture, the added sweetness of desiccated coconut. Sue Maree P healthy 'pick me up' treat that I am sure your friends and family will love and they won't realise these seed cookies are healthy. An easy gluten-free cookie recipe super quick and simple to make. #sunflowerseedrecipes #sunflowerseedscookies #sunflowerseedbiscuits #nooatssunflowerseedcookies ____________________________________________ 👩🏻🍳 Chapters 0:00 Intro 0:17 Fun facts about sunflower seeds 0:54 Ingredients for cookies 1:03 How to make the sunflower seed cookies 2:25 How to form the sunflower seed cookies 2:59 taste test - cook longer for crunchy cookies 3:13 outro Gluten-free Tutorials Greek Almond Cookies – • Gluten-Free Greek Almond Crescent Cookies ... Gluten-free Chocolate Almond Cookies – • Delicious Gluten-free Chocolate Almond Coo... Rice Flour Cookies • Easy 3-ingredient Egg-free Rice Flour Cook... Sunflower Seed Cookies –` • Sunflower Seed Cookies, no oats, gluten-free _____________________________________________ 👩🏻🍳 Vegan recipe for Sunflower Seed Cookies – add a flax egg and use non-dairy butter 👩🏻🍳 Subscribe – https://www.youtube.com/c/SueMareeP?s... 👩🏻🍳 Sunflower Seed Cookies (biscuits) recipe here – https://suemareep.com/sunflower-seed-... 👩🏻🍳 Try this chocolate sunflower seed cookie recipe too – • Healthy Sunflower Seed Cookies: gluten-fre... _____________________________________________ 👩🏻🍳 Ingredients Sunflower Seeds ground – 110g (about 3/4 cup + 1 heaped tbsp) Toasted Sunflower Seed whole – 50g ( about 1/3 cup + 1 tbsp) Desiccated Coconut – 55g Caster Sugar – 100g ( about 1/2 cup) Egg – 1 Unsalted Butter (room temp) – 115g (about 1/2 cup, 1 stick US) Vanilla Essence – 1 tsp _____________________________________________ 👩🏻🍳 Method – how to make the cookies HEAT oven to 170˚C fan (325˚F) LINE two baking trays with baking paper TOAST sunflower seeds 10 mins GRIND sunflower seeds BEAT butter and both sugars together until light and fluffy ADD – the egg and combine and mix well ADD – all other ingredients and combine REST if needed in the frig for 15-30mins SPOON using a teaspoon of small lumps of batter, it will make 16-20 cookies BAKE for 13-15 mins until the edges are golden brown. Bake for an extra 3-5 mins fir crunchy cookies. COOL on the tray for at least 10 minutes before removing _____________________________________________
