This recipe combines everything we love about a good potato recipe. They're soft and tender on the inside, yet super crispy on the outside. Not to mention, they're packed with flavor and covered with cheese and bacon. Let's #makeithappen Get my All-Purpose Seasoning and Digital Food Thermometer here https://mrmakeithappen.shop CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS! I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: / mrmakeithappen Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shop all of my Recipe E-Books - on sale now! https://www.mihmedia.com Shopping List: 2 lbs mini yukon gold potatoes 5 strips thick cut bacon 1/2 cup olive oil 3 cloves of garlic 2 tbsps diced rosemary 2 cups cheddar cheese 2 quarts chicken broth (to boil potatoes) smoked paprika AP seasoning chicken bouillon powder 1/2 cup sour cream 1 lime juice and zest 1 tsp sugar smoked paprika chives