Crispy Smashed Fingerling Potatoes

Crispy Smashed Fingerling Potatoes are a crowd-pleaser! These buttery potatoes have crispy edges and fluffy, creamy centers. Seasoned with garlic, olive oil, and butter for the best flavor. Serve as a side or snack. Great for dinner and holiday entertaining. (Gluten Free, Vegan option). Get the recipe here: https://evergreenkitchen.ca/smashed-f... Crispy and flavorful: The best smashed potatoes use both olive oil and butter. The oil helps the potatoes get super crispy. And the butter gives them amazing flavor. No burnt garlic: Fresh garlic burns at the high temperature needed for crispy potatoes. (Trust us, we tested it). This recipe uses garlic powder instead. Great for entertaining: These smashed fingerling potatoes are always a hit with guests. They can be served any time of year. But, they're especially perfect for the holidays! Versatile: You can pair these crispy potatoes with pretty much everything. They make a delicious side or snack.