Mughlai Fish Curry Recipe by Food Fusion
Bring the taste of tradition to your table with Mughlai Fish Curry—a seafood lover's dream. Tender fish in a rich, aromatic gravy with bold spices that awaken your senses. Perfect with naan or rice for a comforting meal! #HappyCookingToYou #foodfusion #araywahh Written Recipe: https://bit.ly/40rfTFj Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: / foodfusionpk Instagram: / foodfusionpk Twitter: / foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ / @healthyfoodfusion Food Fusion Kids⭕ / @foodfusionkids 0:00 Mughlai Fish Curry 0:10 Prepare Marination 0:40 Making Cashew Paste 1:19 How To Prepare Mughlai Gravy 2:44 ARAY WAHH! Serves 5-6 Recipe in English: Ingredients: -Hari mirch (Green chilli) paste 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Himalayan pink salt ½ tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Lemon juice 1 & ½ tbs -Surmai (King fish) pieces 800g -Kaju (Cashew nuts) 12-15 soaked in hot water -Khopra (Desiccated coconut) 2 tbs -Laung (Cloves) 2-3 -Hari elaichi (Green cardamom) 2-3 -Dahi (Yogurt) ¼ Cup -Water 3-4 tbs -Cooking oil ¼ Cup -Pyaz (Onion) chopped 1 large -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Curry patta (Curry leaves) 7-8 -Hari mirch (Green chilli) 3-4 -Tamatar (Tomatoes) pureed 3 medium -Dhania powder (Coriander powder) 2 tsp -Haldi powder (Turmeric powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Himalayan pink salt 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Water 1 & ½ Cup or as required -Kasuri methi (Dried fenugreek leaves) ½ tbs -Hara dhania (Fresh coriander) chopped Directions: -In a dish,add green chilli paste,ginger garlic paste,pink salt,turmeric powder,lemon juice & mix well. -Add fish pieces & rub well,cover with cling wrap & marinate for 15-20 minutes. -In a grinder,add cashew nuts,desiccated coconut,cloves,green cardamom,yogurt & water,grind well & set aside. -In a frying pan,add cooking oil,marinated fish pieces & shallow fry on medium flame from both sides until light golden & set aside. -In the same frying pan,add onion & sauté until light golden. -Add ginger garlic paste,curry leaves,green chillies & mix well. -Add pureed tomatoes,coriander powder,turmeric powder,cumin seeds,pink salt,red chilli powder, garam masala powder & mix well. -Add fresh coriander & mix well,cover & cook on low flame for 6-8 minutes then cook on high flame until oil separates. -Add ground paste,mix well & cook on low flame for 2-3 minutes. -Add water & mix well. -Add dried fenugreek leaves,mix well & cook on low flame for 1-2 minutes. -Now add fried fish pieces,cover & cook on low flame for 8-10 minutes. -Garnish with fresh coriander & serve with boiled rice/chapati.
