Machli ka Salan (Fish Curry) Recipe by Malik Ihtisham Masala Fish Curry Fish Curry Recipe Fish Gravy

Machli ka Salan (Fish Curry) Recipe by Malik Ihtisham Masala Fish Curry Fish Curry Recipe Fish Gravy MASALA FISH CURRY RECIPE | FISH CURRY | INDIAN FISH MASALA CURRY | FISH MASALA | MASALA FISH MASALA FISH CURRY RECIPE | FISH CURRY | INDIAN FISH MASALA CURRY | FISH MASALA | MASALA FISH #masalafishcurry #fishcurryrecipe #masalafishrecipe #fishcurry #fishrecipe #fishcurryrecipes #fishmasalacurry #fishmasalarecipe #fishmasala Mughlai Fish Curry Recipe by Food Fusion Bring the taste of tradition to your table with Mughlai Fish Curry—a seafood lover's dream. Tender fish in a rich, aromatic gravy with bold spices that awaken your senses. Perfect with naan or rice for a comforting meal! #HappyCookingToYou #foodfusion #araywahh Masala Fish Curry | Traditional Village Fish Curry | Rohu Fish Machili Ka Salan at its best. A must try Machli ka Salan (Fish Curry) Recipe for you to try at home. Fish Curry (Machli ka salan) Recipe in English: Ingredients: Fish Marinade: Yogurt 1 & ½ cup Red chili powder 1 & ½ tbs Turmeric powder ½ tsp Coriander powder 1 & ½ tbs Ginger garlic paste 2 tbs Salt 2tsp or to taste Lemon juice 2-3 tbs Fish (Surmai) 1 kg Fish Gravy: Oil ¾ cup Fenugreek seeds ½ tsp Nigella seeds 1 tsp Mustard seeds 1 tsp Fennel seeds 1 tsp (crushed) Curry leaves 15-20 leaves Onion 3 medium (finely chopped) Water 1-2 cups Whole spice powder 1 tsp Fresh coriander (chopped) for garnishing Directions: Fish Marinade: -Wash fish properly with water. -In a bowl, add yogurt, red chili powder, turmeric powder, coriander powder, ginger garlic paste, salt and lemon juice; mix well. -Add fish and give it a good mix. -Marinate fish for 1-2 hours. Fish Gravy: -In pot, heat oil and add fenugreek seeds, nigella seeds, mustard seeds, fennel seeds and curry leaves, sauté for a minute. -Add onion (finely chopped) and fry until light golden. -Now add marinated fish and cook on a high flame for 5-7 minutes or until oil appears on surface. -Add water, cover and cook on medium low flame for 10-15 minutes. -Lastly add whole spice powder and fresh coriander (chopped) and simmer for 2-3 minutes. -Fish curry is ready. Recipe in Urdu: Ajza: Fish Marinade: Dahi1 & ½ cup Lal mirch 1 & ½ tbs Haldee powder ½ tsp Dhania powder 1 & ½ tbs Adrak lehsan paste 2 tbs Namak 2tsp or hasb e zaiqa Lemmo ka rus 2-3 tbs Machli (Surmai) 1 kg Fish Gravy: Oil ¾ cup Meethi dana ½ tsp Kalonji 1 tsp Rai dana 1 tsp Saunf 1 tsp (crushed) Kari pata 15-20 leaves Pyaz 3 medium (finely chopped) Pani 2 cups Garam masala powder 1 tsp Hara dhania (chopped) for garnishing Directions: For Fish marination: -Bowl mein dahi, lal mirch powder, haldee powder, dhania powder, adrak lehsan paste, namak aur lemmo ka rus dal ker mix ker lein. -Machli shamil karein aur ache tarhan mix ker lein. -1-2 hours keliya marinate ker lein. For Gravy: -Pot mein oil garam karein,meethi dana, kalonji,rai dana,saunf aur kari pata dal ker ek minute kliya saute ker lein. -Pyaz (finely chopped) dal ker halki sunhairi hunay tak fry ker lein. -Ab is mein marinated machli dal ker tez ancch per 5-7 minutes ya oil upper anay tak paka lein. -Pani shamil karein,dhak ker darmiyani ancch per 10-15 minutes kliya paka lein. -Akhir mein garam masala powder aur hara dhania (chopped) dal ker 2-3 mins kliya dum per rakh dein. -Machli ka salan tayyar hai