Moist Banana Cake Recipe | No Maida | 1 Egg Only

This soft and moist banana cake made with whole wheat flour and just 1 egg is perfect for tea time or kids’ snack box. No maida, easy ingredients, and beginner-friendly steps make this cake a must-try. Overripe bananas add natural sweetness and amazing flavor. Try this healthy homemade banana cake and enjoy baking at home! (Banana Cake with Wheat Flour – 1 Egg) Ingredients: 2 ripe bananas (mashed) 1 egg (room temperature) 1/4 cup sugar (white or brown) ¼ cup oil or melted butter 1 cup whole wheat flour(not full) 1 tsp baking powder ½ tsp baking soda 1 tsp vanilla essence 2–3 tbsp milk (if batter is thick) Pinch of salt for topping: 1 banana 1/4 cup sugar Chopped nuts or chocolate chips (optional) Method: In a bowl, mash bananas until smooth. Add sugar and egg, whisk well until creamy. Add oil/butter and vanilla essence, mix well. Sieve wheat flour, baking powder, baking soda, salt, and cinnamon. Gradually fold dry ingredients into wet mixture. Add milk if needed to make a smooth batter. Fold in nuts or chocolate chips (optional). Pour batter into a greased cake tin. Bake at 160C for 25–30minutes or until toothpick comes out clean. Cool completely, slice, and enjoy! #WheatFlourCake #HealthyBananaCake #OneEggCake #WalnutCake #NoMaidaCake #HomemadeCake #TeaTimeCake #EasyBaking #HealthyBaking #EggCakeRecipe #WholeWheatCake #BananaWalnutCake #SimpleCakeRecipe #HomeBakers #CakeLovers #QuickCake #EshalCooksUpFun