Oats, Cocoa & Banana! Healthy Cake Without Flour or Sugar!

A soft, chocolatey oatmeal cake with a creamy filling and rich topping — simple, healthy, and incredibly delicious! This recipe combines wholesome rolled oats, cocoa, banana, and a touch of coconut oil for a moist and flavorful base. The creamy layer of cottage cheese (or cream cheese/ricotta), yogurt, and dried cranberries adds a light yet indulgent texture. To finish, a glossy chocolate topping makes this cake irresistible. Perfect for breakfast, tea time, or a guilt-free treat — this oatmeal cake will win everyone over! Ingredients: 1 cup heaped (120g) rolled oats. 3-4 tbsp cocoa powder. 1 tsp baking soda. 2/3 cup (160ml) milk. 2 small or 1 large banana. 2 eggs. A pinch of salt. Sweetener to taste. 1 tbsp coconut oil. A little lemon juice. 1 cup (250g) cottage cheese (or cream cheese, ricotta). 3 tbsp yogurt or sour cream. Sweetener to taste. 1 egg. Dried cranberries. Topping: 1/4 cup (60ml) milk. 1 tbsp cocoa powder. 4 slices of chocolate. 💬 Like, comment, and subscribe for more healthy baking ideas! #Süße_Backwaren #Recipe