Keto Low Carb Gluten Free Cream Cheese Sugar Cookies

Easy Keto Low-Carb Soft Cream Cheese Sugar Cookies is a simple and quick, gluten-free, and sugar-free recipe perfect for ketogenic diets and lifestyles. These low-sugar cookies are also great for Christmas cookies and holidays. The recipe uses almond flour and is practically no-carb and carb-free. Get the printable recipe here: https://www.staysnatched.com/keto-cre... Follow Me on Instagram:   / stay_snatched   Follow Me on Facebook:   / staysnatched.  . Follow Me on Pinterest:   / staysnatched   Email Me: [email protected] Ingredients 4 tablespoons butter Place in the microwave for 15 seconds to soften 3/4 cup sweetener If you plan to add icing to the cookies you may want to use 1/2 cup of sweetener. 3/4 cups of sweetener will produce sweet cookies. 3 oz cream cheese Place in the microwave for 15 seconds to soften 1 teaspoon vanilla 1 egg 3 cups almond flour Icing 3 oz cream cheese Place in the microwave for 15 seconds to soften 1 teaspoon vanilla 1 teaspoon confectioners sweetener Instructions Preheat oven to 350 degrees. Line a cookie sheet or sheet pan with a silicone baking mat. Add the sweetener and butter to a mixing bowl and mix with a hand mixer. Add in the cream cheese and mix. Add in the egg and vanilla. Mix. Add the almond flour and mix until cookie dough forms. Use an ice cream scoop to scoop 12-14 cookies onto the sheet pan or cookie sheet. I made 11 medium-large cookies. You can fix the cookies up using a silicone spoon to make them more circular like. Bake for 12-15 minutes until the cookies begin to brown. Mine were done around 14-15 minutes. You don't want them to turn fully brown, because that will impact whether they are soft and chewy! Remove the cookie sheet from the oven. Allow the cookies to cool for about 10 minutes or until they start to harden.