Eid Special Handi Dum Kabab Recipe By Food Fusion
A must-try Handi Dum kabab Recipe for Eid. #HappyCookingToYou #FoodFusion #EidSpecialRecipe Written Recipe: https://bit.ly/3xWnkE2 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: / foodfusionpk Instagram: / foodfusionpk Twitter: / foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Handi Dum Kabab Serves 8-10 Recipe in English: Ingredients: -Monsalwa Chicken Seekh kabab 360g (1 pack) -Cooking oil 2 tbs -Cooking oil 3-4 tbs -Zeera (Cumin seeds) ½ tbs -Pyaz (Onion) chopped 2 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tsp -Lal mirch (Red chilli) crushed ½ tbs -Namak (Salt) ½ tsp or to taste -Garam masala powder 1 tsp -Tamatar (Tomato) chopped 2 medium -Dahi (Yogurt) whisked ½ Cup -Water ½ Cup or as required -Hari mirch (Green chillies) 5-6 -Hara dhania (Fresh coriander) chopped 1-2 tbs -Pyaz (Onion) rings Directions: -Cut chicken seekh kabab into two halves & set aside. -In a wok,add cooking oil,seekh kabab & fry on medium flame until golden brown (4-5 minutes) & set aside. -In the same wok,add cooking oil,cumin seeds & mix well. -Add onion,mix well & fry until light golden. -Add ginger garlic paste & mix well. -Add red chilli powder,turmeric powder,coriander powder,red chilli crushed,salt,garam masala powder & mix well. -Add tomatoes and mix well,cover & cook on low flame for 5-6 minutes. -Add yogurt & mix well. -Add water & mix well. -Now add chicken seekh kabab,green chillies & mix gently. -Add fresh coriander and mix well,cover & cook on medium flame for 4-5 minutes. -Add onion rings & mix gently. -Give a coal smoke for 2 minutes & serve! Recipe in Urdu: Ajza: -Monsalwa Chicken Seekh kabab 360g (1 pack) -Cooking oil 2 tbs -Cooking oil 3-4 tbs -Zeera (Cumin seeds) ½ tbs -Pyaz (Onion) chopped 2 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tsp -Lal mirch (Red chilli) crushed ½ tbs -Namak (Salt) ½ tsp or to taste -Garam masala powder 1 tsp -Tamatar (Tomato) chopped 2 medium -Dahi (Yogurt) whisked ½ Cup -Water ½ Cup or as required -Hari mirch (Green chillies) 5-6 -Hara dhania (Fresh coriander) chopped 1-2 tbs -Pyaz (Onion) rings Directions: -Chicken seekh kabab ko do hisson mein cut ker lein & side per rakh dein. -Karahi mein cooking oil aur seekh kabab dal dein aur darmiyani ancch per golden brown hunay tak fry ker lein (4-5 minutes) & side per rakh dein. -Us he karahi mein cooking oil aur zeera dal ker ache tarhan mix ker lein. -Pyaz dal ker ache tarhan mix karein aur light golden hunay tak fry ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein. -Lal mirch powder,haldi powder,dhania powder,lal mirch crushed,namak aur garam masala powder dal ker ache tarhan mix ker lein. -Tamatar dal ker ache tarhan mix karein aur dhak ker halki ancch per 5-6 minutes kliya paka lein. -Dahi shamil karein aur ache tarhan mix ker lein. -Pani dal ker mix karein. -Ab chicken seekh kabab aur hari mirchein dal ker gently mix ker lein. -Hara dhania dal ker mix karein aur dhal ker darmiyani ancch per 4-5 minutes kliya paka lein. -Pyaz rings dal ker gently mix ker lein. -2 minutes kliya koyla ka dhuwan dein & serve karein!
