GET SHARP EDGES USING WHITE CHOCOLATE GANACHE| CHRISTENING CAKE TUTORIAL| GLADY'S CAKE KITCHEN
#ganachesharpedges#whitechocolateganachecake#christeningcaketutorial Learn the tips and tricks to get sharp edges on a straight standing cake using white chocolate ganache coloured for a pink ombre effect. This video gives you all you need to make this christening cake on your own with all the confidence you need especially if you're a beginner baker just starting out. Sharp edges on a cake can be difficult and using ganache can make for an uneasy start but this simple christening cake was made for a baby girl, fit for a baptism, baby shower or any girl themed cake. Completed with artificial flowers and some macaroons, I show you all you need to know to make this simple christening cake using white chocolate ganache for sharp edges on your cake. ❤️----------------------------------------------------------------------------------------------------------👇 CHAPTERS INTRO 0:00 LEVEL,FILL LAYER 0:41 WHY CHILL THE CAKE 1:25 TRIMMING THE CAKE 1:37 CRUMB COATING THE CAKE 1:57 APPLYING OMBRE COLOURS 2:42 WHITE COLOURED GANACHE 3:19 GOLD PAINT 3:48 FLOWERS & DECORATIVE ELEMENTS 4:15 BABY BOOTIES 4:39 ❤️----------------------------------------------------------------------------------------------------------👇 INFORMATION & RESOURCES A. WHY CHILL A CAKE ** Chilling helps to set the buttercream so its firm in between the layers. ** Makes handling the cakes easier ** Helps to stop cakes shifting when trimming **Chilled cakes are easier to work with especially for carving etc ❤️----------------------------------------------------------------------------------------------------------👇 B. HOW TO LEVEL, FILL AND CRUMB COAT A CAKE INCLUDES INFORMATION ON WHY TRIM OR NOT TRIM A CAKE • HOW TO PERFECTLY LEVEL A CAKE WITH A KNIF... • HOW TO FILL A CAKE 3 WAYS|CAKE DECORATIN... • HOW TO CRUMB COAT A CAKE FOR BEGINNERS WIT... • RED VELVET CAKE FROM STORK MARGARINE(UPDAT... ❤️----------------------------------------------------------------------------------------------------------👇 C. RECIPES AND RELATED PLAYLISTS TO HELP YOU ( INCLUDES HOW TO MAKE THE RED VELVET CAKE RECIPE,GANACHE & BUTTERCREAM USED IN THIS VIDEO PLUS HOW I ARRANGE THE FLOWERS ON A CAKE. • BEGINNERS BASICS • CAKE DECORATING MADE EASY ❤️----------------------------------------------------------------------------------------------------------👇 D. HOW I MADE THE WHITE-COLOURED CHOCOLATE GANACHE FOR THE WHITE TEXTURE ON THIS CAKE ** 90g of already made and whipped white chocolate ganache. ** add 15g of sugarflair super white ( for every 30g of ganache 5g of or a tablespoonful super white is required.) to 5mls water and mix well before adding to ganache. ** Add a few drops of white colour mill to the ganache. (optional) ** Alternatively add any brand white food colouring to achieve the desired white colour. ** To get a patchy spread ( For texture) DO NOT dip spatula in warm water as this will spread smooth, wipe the spatula after each spread and use as it is. ❤️----------------------------------------------------------------------------------------------------------👇 E. HOW TO MAKE THE GOLD PAINT ** Add two tablespoonfuls of any brand of edible gold lustre add and mix in some alcohol ( or rejuvenate spirit or alcohol based liquid) ** Lemon extract can be used in place of alcohol. ** Mix well to form a runny paint and splatter on the cake holding brush at an angle. ❤️----------------------------------------------------------------------------------------------------------👇 FIND ME FACEBOOK / gladyscakeki. . / gladysgourme. . INSTAGRAM / gladysgourm. . WEBSITE https://gladysgourmetcakes.co.uk/ ❤️----------------------------------------------------------------------------------------------------------👇
