#ukoy #veggiesfritters #budgetariancooking #easyhealthycooking #cookingrecipes #lapreciosacuisine It’s nice to can think and invent a dish when I have some few leftovers in my baskets in the kitchen. I miss the original UKOY in the Philippines so as to satisfy my palate, I invent my UKOY version. Hold your knife and start chopping. I have here Baguio pechay, camote, celery, shrimps and a shallot that was long time sitting in my basket. Just beat 2-3 eggs, add some flour and sprinkle the seasonings. Fry in a medium flame, flip and done.... I made my own sawsawan, the vinegar or you can dip it to your favourite cats up and sour cream. This UKOY is enough to fill up for our dinner, nothing more. Give it a try...😋