Cabbage and Carrot Fritters - Cabbage Pancake / Okoy Recipe [Quick, Simple & Easy]

I have left-over cabbage and carrot, so I thought of making a quick snack or pulutan. Some call it cabbage pancake, torta or tortilla de repollo or ukoy. No matter how you call it, it is very easy. Join me. Ingredients: ¾ cup Cabbage (finely chopped) ½ cup Carrot (julienned) ¾ cup all-purpose flour 1 teaspoon salt 2 eggs Oil for frying Steps: Add flour, baking powder and salt in a large mixing bowl Stir in the egg and mix well Add the cabbage and carrot and mix well Add ½ tablespoon oil and mix well Heat the oil. Pour the entire mixture and flatten the top. Fry at low-medium flame, approximately 10 mins on the first side and 4 mins for the other side. Serve immediately with your choice of drink, rose, beer or white wine suggested.