Instant Pot Spaghetti Squash with Parmesan Cream Sauce

This was honestly the first time I had ever cooked a spaghetti squash. I bought it 3 weeks ago at Sprouts and it stared at me everyday begging to be taken out of the fridge. And so I did. Spoiler alert: if you are into Keto, these are just as good as any cheesy mashed potatoes you can imagine. I could never try to pretend that they could substitute for pasta, but as a vehicle for creamy cheese sauce they were a pleasant surprise - even for my non-Keto husband! Here's what I used tonight in this recipe: 3 lb spaghetti squash 4 TB butter (½ stick) ½ chopped scallions ½ TB garlic powder ½ tsp salt ½ tsp black pepper 4 oz heavy cream 8 oz freshly grated parmesan cheese 10minutes manual/high + Quick Pressure Release Music: Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://www.twinmusicom.org/