Once again the Instant Pot (get yours here: https://amzn.to/2QmSPR1) has made healthy eating quick and simple. Spaghetti squash cooks in only 7 minutes and then gets tossed with savory sauce and crunchy veggies for this new family staple. Transform squash into tender tangles of noodles--no spiralizers or special gadgets required. Just cook the squash as directed, then gently scrape out the strands with a fork. Amazing! This recipe is on the table in only 30 minutes, plus it’s easy AND low carb. What more could you ask for? How about nutrition! Spaghetti squash is full of fiber, vitamin C, manganese and vitamin B6. And at only 42 calories per cup of cooked squash, you can feel free to indulge! Pro Tip: Cutting the squash crosswise or “on the equator” makes for longer squash strands, while cutting lengthwise makes shorter strands. Get the full recipe here: http://chopsecrets.com/instant-pot-sp...