Vegan Chaas | वीगन छास | Vegan Recipes | Sanjeev Kapoor Khazana

Enjoy this masaledaar VEGAN Chaas, made with vegan yogurt. We are sure you definitely did not expect it to be a part of your vegan meal. VEGAN CHAAS Ingredients ½ cup vegan yogurt 15-20 curry leaves ½ green chilli 1 tsp roasted cumin powder + for garnish Rock salt (senda namak) to taste Chopped fresh coriander for garnish Method 1. Add vegan yogurt, curry leaves, green chilli, roasted cumin powder, rock salt, ½ cup water and blend well. 2. Add 1½ cups water and blend again till well combined. Transfer into serving glass, garnish with roasted cumin powder and chopped coriander. Serve immediately. For more information visit - https://sharan-india.org/ Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor #VeganChaas