HOW TO MAKE BOILED AND FRIED CHANNA/ CHICKPEAS

Today I have collaborated with In The Kitchen with Lynn to make the amazing and easy dish. This a great vegan/vegetarian substitute that is simple and easy. HERE'S WHATS YOU'LL NEED 2 cups chickpeas (soaked overnight ) 1 tsp cumin 1tsp black pepper 1 small onion (chopped) 1tsp paprika 1 tsp salt 1 clove of garlic (grated) 2 wiri wiri pepper or 1 scotch bonnet (optional) CHECK OUT IN THE KITCHEN WITH LYNN    / @inthekitchenwithlynnktk52   CHECK OUT MY OTHER VIDEOS Sweet Corn In Coconut Milk-    • Mouthwatering Sweet Corn in Coconut Milk: ...   Chowmein:    • Guyanese Style Chow-mein | How to make Cho...   Callaloo Cook up:    • How to Make Guyanese Callaloo Cook Up Rice...  Stuffed Ripped plantains:    • EASY RECIPE! STUFFED SWEET PLANTAINS