Shrimp Biryani (Prawns Biryani) with Coconut Milk - Quick and Easy

Cooking Videos under 5 minutes. Shrimp Biryani (Prawns Biryani) With Coconut Milk - Quick and Easy Serves 3 Ghee - 2+1 tablespoons Garam Masala - Cloves(2), Cardamom(2), Bay Leaf (2), Cinnamon(2 inch), Star anise(2 petals) Onion - 1 big Ginger - 1 tablespoon Garlic - 1 tablespoon Tomato - 2 medium Chilli Powder - 1 teaspoon Turmeric Powder - 1/2 teaspoon Garam Masala Powder - 1 1/2 teaspoon Salt Shrimp/ Prawns - 30 large Cilantro/ Coriander leaves - 3 tablespoons Coconut Milk - 2 cups Basmati rice - 1 1/4 cup Shrimp Biryani with Basmati Rice and Coconut Milk: A delectable dish that marries the succulence of shrimp with the fragrant allure of basmati rice, enriched by the creamy embrace of coconut milk. This biryani is a symphony of flavors, prepared by layering tender shrimp and perfectly cooked rice, and pressure cooking them with a medley of tomato, onion, and aromatic spices. The shrimp is marinated in a blend of spices, ensuring every bite is infused with a burst of taste. Basmati rice, renowned for its long grains and delightful aroma, forms the foundation of this biryani. The dish is artfully assembled with layers of marinated shrimp, aromatic sautéed onions, juicy tomatoes, and an ensemble of exotic spices. A key ingredient, coconut milk, imparts its luxurious creaminess to the biryani, elevating it to a new level of richness. The pressure cooking process amalgamates the flavors and ensures the shrimp and rice are cooked to perfection, while the spices infuse every grain. The end result is a shrimp biryani that's an enchanting dance of flavors and textures. The sweetness of coconut milk harmonizes with the heat of the spices, creating an exquisite balance. This dish is a celebration of culinary finesse, bringing together the bounty of the sea and the aroma of spices in a single, sensational plate.