Prawns Biryani in Pressure Cooker with Coconut Milk - Quick and Easy | ചെമ്മീൻ ബിരിയാണി
Ingredients: Prawn - 1 kg Basmati Rice - 2 1/2 glass (Soak for 1 hour and drain) Coconut milk - 3 glass Ghee -2 tbsp Oil - 1 tbsp Onion - 2 thinly sliced Tomato - 3 chopped Coriander leaves - 1 small bunch Mint leaves - 1 small bunch Chili powder - 2 tsp Turmeric powder - 1/2 tsp Coriander powder - 2 tsp Salt to taste Whole spices: Cinnamon - small piece Clove - 4 Cardamom - 2 Star Anise - 1 Bay leaf - 1 Fennel seeds - 1/2 tsp Masala Paste: Grind it to smooth paste adding little water Red chili - 3 nos Green chili - 3 nos Ginger - large piece Garlic - 10 cloves
