How Lobster Went From Prison Food To Luxurious Food.
Ever wondered how a food that prisoners hated and poor people refused became one of the world’s most luxurious delicacies? 🦞💸 In this Short, we follow lobster’s wild glow-up—from cheap, ignored crustacean and fishing bait to a $50-a-pound status symbol on five-star menus.#lobster #food #shorts For Collaboration and Inquiries [email protected]
