WHEN LOBSTER WAS CONSIDERED FOOD FOR THE POOR AND PRISONERS BEFORE BECOMING A LUXURY

What we call “luxury” often has nothing to do with taste—and everything to do with perception. Lobster went from prison food to fine dining simply because the story around it changed. History proves it: value is often created, not discovered. 🦞✨ #HistoryFacts #FoodHistory #DidYouKnow #WeirdHistory #LuxuryFood #TrueHistory #MindBlowingFacts Did you know the humble lobster has a fascinating food history, once considered a "poor man's food"? This video explores the lobster's journey from an undesirable bottom-feeder to a luxury dish, highlighting how its perception changed dramatically. The introduction of the railway played a significant role in its rise, creating new demand and making these interesting lobster facts a part of culinary lore.