The BEST Potato Salad Recipe for Parties (Secret Creamy Dressing!). Salad Olivier!Cold Salad

#Chicken Salad #Party Salad EASY Make-Ahead Salad that Feeds a Crowd! (Perfect for Potlucks) Ultimate Creamy Comfort Salad! (Grandma's Classic Recipe) Olivier Salad Recipe (Ingredients & Instructions) Ingredients Main Ingredients Ingredient Quantity Preparation Notes Potatoes 5 medium Cooked until tender, peeled, and diced/grated. Eggs 5 large Hard-boiled, peeled, and diced. Chicken Breast 1 piece Cooked and shredded. Carrots 2 large Cooked until tender, peeled, and diced/grated. Dill Pickles 1 cup Finely diced. Green Peas 1 cup Canned or frozen (thawed). Spices To taste Salt, Black Pepper (for seasoning the cooked ingredients). Creamy Dressing Ingredients Ingredient Quantity Notes Mayonnaise 1 cup Full-fat or light, depending on preference. Yogurt 1 cup Plain, unsweetened yogurt (can be Greek or regular). Lemon Juice 1/4 cup Freshly squeezed. Salt To taste Black Pepper To taste Creamy Potato Salad Recipe (Salad Olivier) Main Ingredients Ingredient Quantity Preparation Notes Potatoes 5 medium Cooked until tender, peeled, and diced/grated. Eggs 5 large Hard-boiled, peeled, and diced. Chicken Breast 1 piece Cooked and shredded. Carrots 2 large Cooked until tender, peeled, and diced/grated. Dill Pickles 1 cup Finely diced. Green Peas 1 cup Canned or frozen (thawed). Spices To taste Salt, Black Pepper (for seasoning the cooked ingredients). Creamy Dressing Ingredients Ingredient Quantity Notes Mayonnaise 1 cup Full-fat or light, depending on preference. Yogurt 1 cup Plain, unsweetened yogurt (can be Greek or regular). Lemon Juice 1/4 cup Freshly squeezed. Salt To taste Black Pepper To taste Instructions 1. Preparation: Boil the potatoes, and eggs until fully cooked. Cook and shred the chicken breast. 2. Combine Ingredients: Peel and finely dice or grate the cooked potatoes, carrots, and eggs. Place these in a large mixing bowl along with the shredded chicken, diced pickles. 3. Seasoning: Add salt and pepper to the main ingredients before adding the dressing (adjust according to taste). 4. Prepare the Dressing: In a separate medium bowl, combine the Mayonnaise, Yogurt, and Lemon Juice. Whisk until the mixture is smooth and creamy. 5. Dress the Salad: Pour the creamy dressing over the main ingredients in the large bowl. 6. Mix: Gently mix all the ingredients together using a large spoon or spatula until everything is evenly coated with the dressing. 7. Chill: Cover the bowl and chill the salad in the refrigerator for at least 3-4 hours (or overnight) to allow the flavors to fully develop and blend before serving. ❌It is crucial to let all cooked ingredients (potatoes, eggs, and chicken) cool completely to room temperature before adding the mayonnaise-based dressing. Adding the sauce while the ingredients are still warm will cause the mayonnaise to break and separate. ❌For this specific recipe, ensure you maintain a balanced starch-to-protein ratio by using an equal amount of potatoes and eggs (5 of each) to achieve the desired rich texture and flavor. 😘My friends, if you liked this video, you can help grow the channel 🙏 Rate the video! We will be very happy, this is important for the further development of the channel! WRITE A COMMENT or ask a question! I'll be happy to answer you! 🔊You can share this video with your friends on social networks. 🕯️ Please don't forget to like share and subscribe    / @foodiba   🔊 Click the bell to see new recipes! Chapters: ======================= 00:00 - Intro 03:51 Grating the ingredients for Salad Olivier 07:43 Preparing the sauce