Sweet Potato Falafel

If you like Falafel, you will LOVE my sweet potato Falafel! The new culinary duo... sweet potato and mint! They go hand in hand. These Falafel are baked. They are crunchy on the outside and tender on the inside. Great in a pita or as a salad. By following a vegan starch-based lifestyle, I have lost 109 lbs! The goal of this channel is to not only document my weight loss journey to health and wholeness but to also inspire you to start your own journey to health and wholeness...whatever that looks like. Sending you light and love, K. Nichelle Contact me. I would love to hear from you! Want see what I eat in a day? Instagram @Chickpeas And Lentils [email protected]   / chickpeasandlentils   chickpeasandlentils.net/ Cash App: $ChickpeasAndLentils Content Producer AvEL Productions Sweet Potato Falafel 1 c dried chickpeas washed and soaked for at least 8 hours 2 garlic cloves 1/2 med onion 1 c a combination of fresh mint, cilantro, and parsley 1 tsp ground coriander 1 tsp ground cumin 1tsp salt 1 tsp baking powder 1 med baked sweet potato 1 TBSP chickpea flour and more if mix is too wet Directions: Mix all ingredients except sweet potato and chickpea flour into a food processor. Mix until thoroughly combined. Mixture should resemble wet sand. Add sweet potato and chickpea flour. Using a small cookie scoop, place Falafel mixture on a parchment covered cookie sheet. Bake at 375 degrees for 30 min. Flip Falafel halfway through the cooking process. Makes 26 small Falafel . Enjoy!