Meghana Foods Style Paneer Biryani | Restaurant Style Biryani Recipe | Bangalore Special | Kannada

Craving the spicy and famous Meghana Foods Paneer Biryani from Bangalore? 🥘 Now you don't have to travel to enjoy it! In this video, I’m sharing the secret to making this iconic restaurant-style biryani right in your own kitchen. Known for its distinct spicy masala, soft paneer cubes, and aromatic basmati rice, this recipe captures that authentic taste you love. Whether you are a vegetarian or just a biryani lover, this easy homemade recipe will blow your mind! 👇 In this video, you will learn: How to make the special spicy biryani masala base. Tips to keep the paneer soft and juicy. How to layer the rice for that perfect "dum" effect. 💡 One Masala, Three Tastes! Did you know this exact same spicy masala base works perfectly for Boneless Chicken Biryani and Mushroom Biryani? For Chicken: Simply marinate small boneless chicken pieces and cook them in the masala until tender before layering. For Mushroom: Swap the paneer for button mushrooms and follow the same steps! This is the ultimate "Master Gravy" for that authentic Bangalore restaurant taste. ✅✨ INGREDIENTS: . ☘️ Paneer - 400 grams ☘️ Basmati Rice - 500 grams ☘️ Onion - 200 grams . ⭐ COATING FOR PANEER: 🔸Cornflour - 1 tbsp 🔸Maida - 2 tbsp 🔸Salt - ¼ tsp 🔸Pepper Powder - ¼ tsp 🔸Chilli Powder - ¼ tsp 🔸Turmeric - ¼ tsp 🔸Water - a little . ⭐MAIN MASALA: . 🔹Caraway Seeds - 1 tablespoon 🔹Cardamom - 4 🔹Cinnamon - 1” 🔹Cloves - 4 🔹Star Anise - 1 🔹Bay Leaf - 2 🔹Onion - 2, finely chopped 🔹Ginger - 1 tablespoon 🔹Garlic - 1 tablespoon 🔹Green Chilli - 5-6 🔹Curry Leaves - 2 strands 🔹Tomato - 2 🔹Chilli Powder - 1 tablespoon 🔹Coriander Powder - 2 teaspoons 🔹Pepper Powder - 1 teaspoon 🔹Cumin Powder - ½ teaspoon 🔹Biryani Masala - 1 teaspoon 🔹Turmeric Powder - ¼ teaspoon 🔹Thick Curd - ½ cup 🔹Water - ½ cup 🔹 Salt 🔹Coriander Mint - a handful 🔹Rice boiled water - ½ cup . ⭐ PAR BOILING RICE: . ☘️ Caraway Seeds - 1 tablespoon ☘️ Cardamom - 4 ☘️ Cinnamon - 1” ☘️ Cloves - 4 ☘️ Star Anise - 1 ☘️ Bay Leaf - 2 ☘️ Mint and Coriander - little ☘️ Green Chilli - 1 ☘️ Ghee - 1 tbsp ☘️ Water - 1.5 liters ☘️ Lemon juice - 1/2 ❤️ Support the Channel: If you enjoyed this recipe, please Like, Share, and Subscribe for more tasty Indian recipes! Don't forget to hit the bell icon 🔔 to get notified. thank you 🙏 Rohith aka Chef Macha Meghana Foods Chicken Biryani, Boneless Chicken Biryani Recipe, Mushroom Biryani Restaurant Style, All in one Biryani Masala, Meghana Special Biryani, Veg and Non Veg Biryani Base, Spicy Chicken Biryani Bangalore Style, How to make Mushroom Biryani, Master Biryani Gravy. #PaneerBiryani #ChickenBiryani #MushroomBiryani #BonelessBiryani #MeghanaFoods #BangaloreFoodie #BiryaniLovers #MasterRecipe #SpicyBiryani #NonVegBiryani #paneerbiryani #hyderabadibiryani #kannada #kannadareels #kannadavlogs #chef_macha #biryanilove #biriyanilovers