Authentic Crispy Spring Rolls Recipe: Better Than Your Favorite Chinese Restaurant! #SpringRolls
#Crispy #Homemade "Ultimate Spring Rolls" (Makes 10 rolls) Ingredients Spring roll wrappers: 10 sheets Canned bamboo shoots: 120g Cabbage: 120g Shiitake mushrooms (or substitute with mushrooms): 50g (*Dried wood ear mushrooms: 3g) (*Dried bean thread noodles: 15g) (*Measured in dried weight, rehydrate in warm water before use) Ground pork: 100g Salt and pepper: to taste stock cube: 1/2 teaspoon Soy sauce: 1 tablespoon Oyster sauce: 1 tablespoon Sugar: 1 teaspoon AJINOMOTO (MSG): 3 sprinkles Black pepper: to taste (Frying oil, enough to fill the pan about 1 cm deep) = Filling Base = Water: 200ml Sake: 1 tablespoon Sesame oil: 2 teaspoons Cornstarch: 1 tablespoon = Sealing Paste for Wrappers = Flour: 1 tablespoon Water: 1 tablespoon 1. Soak the dried bean thread noodles and wood ear mushrooms in warm water. 2. Slice the cabbage into thin strips. 3. Trim the stems off the shiitake mushrooms and thinly slice. 4. The stems of the shiitake mushrooms are edible too. 5. Finely chop the soaked wood ear mushrooms. 6. For a better texture, you can use more wood ear mushrooms if desired. 7. Cut the pork into thin strips. 8. Season the pork with salt and pepper, then stir-fry. 9. Add the canned bamboo shoots for improved texture. 10. Add the cabbage and shiitake mushrooms. 11. Add the soaked wood ear mushrooms and bean thread noodles. 12. Stir-fry everything to reduce moisture. 13. Remove from heat and prepare the filling base. 14. In 200ml of water, add 1 tablespoon of sake. Add 2 teaspoons of sesame oil. Stir in 1 tablespoon of cornstarch. 15 Pour the mixture into the pan with the stir-fried ingredients. Avoid overcooking. 16. Transfer to a bowl and let it cool (you can speed up cooling by placing it in the freezer). 17. Prepare an edible paste using flour and water. 18. Roll the spring rolls tightly, removing air as you go. 19. Fry at around 160 degrees Celsius to prevent splattering. #Recipe #AsianFood #CookingTutorial #Delicious #EasyRecipe #Foodie #Yummy #howtasty
