How To Make Crispy Spring Rolls Better Than Chinese Takeout

Crispy, golden vegetable spring rolls that are SO much easier than traditional cabbage rolls! These crunchy rolls are packed with fresh veggies and take just 30 minutes to make. Perfect for beginners and absolutely delicious with your favorite dipping sauce. RECIPE OVERVIEW: Learn how to make restaurant-quality vegetable spring rolls at home with this simple step-by-step recipe. The secret to extra crispy rolls is using medium-low heat oil and a cornstarch binding mixture. No fancy equipment needed! INGREDIENTS LIST: Vegetables: • 1.5 cups shredded cabbage • 0.5 cup capsicum (optional) • 0.5 cup shredded carrot • 1 tbsp minced garlic • 2 tbsp diced red onion Seasonings: • Soy sauce • Black pepper • Chili flakes • Salt to taste • 2 tbsp cornstarch mixed with water Other: • Spring roll wrappers • Oil for frying TIMESTAMPS: 0:04 - Preparing the vegetables 0:58 - Stir frying aromatics 2:18 - Adding seasonings 3:04 - Cornstarch mixture 4:37 - Wrapping technique 7:10 - Frying to golden perfection 7:57 - Taste test and serving TIPS FOR SUCCESS: ✓ Use warm oil, not hot, for even cooking ✓ Fry on medium to low heat for extra crispy texture ✓ Seal edges with cornstarch mixture for tight rolls ✓ Serve immediately for maximum crunch CONNECT WITH ME: Subscribe for more easy homemade recipes from Desi, Middle Eastern, and Bangladeshi cuisine! New videos every week. #VegetableSpringRolls #CrispyCabbageRolls #EasyRecipes #HomeCooking #VegetarianRecipes #SpringRolls #CookingAtHome #FoodASMR #HalalFood #BangladeshiCuisine #TamirasKitchen #CookingForBeginners