SHAKSHUKA Recipe|🍳Eggs Poached in 🍅Spicy Tomato sauce

SHAKSHUKA - Recipe - is a breakfast dish with poached eggs in a spicy tomato sauce. WARNING!!! DON'T TRY THIS AT HOME or you will get addicted to FOODPORN. How to prepare the best and tasty SHAKSHUKA for breakfast? This video shows you quick & easy how to do it: 1️⃣Ingredients (Serves ca. 2 person): Onion 1 pc Red Paprika 3 pc Free ranged eggs 4-5 pc Parsley Bread or Pita Tomato Paste White Wine Vinegar Salt Pepper Cumin seeds Red Paprika Powder Salt Olive Oil 2️⃣Preparing: Cut Onion and Paprika in small pieces. Grind Cumin seeds. 3️⃣Cooking: Fry onion shortly and add the Paprika. Cook for about 10-15min until the paprika gets glassy. Make some space in the pan and add some olive oil and the paprika powder. In this way you release the fragrance at its best. Mix Tomato paste and vinegar and add it, too. Add the tomatoes as well. Mix and add the cumin seeds. Cook for another 5min. Season with Salt'n Pepper now. Build some molds and crack the eggs. Don't stir anymore and let it cook until it reach your right consistency. 4️⃣Serving: You can serve on a piece of bread and add some Parsley. Thanks for watching!