Shakshuka Recipe | Easy Poached Eggs in Tomato based Sauce | Best Breakfast Recipe | Kinder Eats

Traditional shakshuka originally came from North Africa--Tunisia is said to be its place of birth--but it is quite popular in the Middle East and you'll find variations of it in Palestine, Israel, Egypt and many other places it is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika and pepper, Egg shakshouka evolved from an Ottoman meat stew, also called shakshouka, into a vegetarian egg-based dish. Maghrebi Jews brought it to Israel, where it has become a characteristic feature of Israeli cuisine. ======================= links: Instagram :   / kinder.eats   Facebook :   / kinder.eats   Music : LiQWYD- memories